50% Chardonnay (Chene le Butte) & 50% Pinot Noir (Bois de Jots)
Premier Cru- Single Vineyard- Cumières (Limited Production less than 500 bottles)
36 months on lees. Created by careful equal blending of the Chardonnay from Chene le Butte and the Pinot Noir from Bois de Jots vineyards. Created in single amphoria (concrete egg tanks) you can sense the beauty of this Champagne. Tne intial nose is like hot river rocks in the summer as the river splashes across them, soft citrus, delicate stone fruits , subtle acidity this is all about simple elegance. It is one of the few Champagnes that we would suggest that you decant, closer to a still wine this is for the for someone who is looking for something so different in their Champagne drinking experience.
Premier Cru – Cumières & Hautvilliers
36 months on lees. Meunier is the new darling of Champagne, fresh, bright, direct and vibrant. Underpinned by the crunch of green apples, soft white elderberry, swirls of tropical fruits and a bracing backbone and structure. This Champagne is all about the quality of the fruit as with the Extra Brut style there is no where to hide. A stunning food pairing wine especially with oysters, prawns and lobster, equally at home with creamy pasta dishes as well. This one of our personal favourites & certainly we could say the same for many of our clients.
60% Chardonnay, 35% Pinot & 5% Vin de Cumières
Premier Cru- Cumières
36 months on less. A stunning example of great Rosè, a true reflection of an assemblage Rosè reflecting hints of herbaceous characters, fresh plump strawberries, vanilla & brioche. Not your everyday Rosè as once again with lower amounts of residual sugar this is a drier styled Champagne. A great food wine especially with duck confit, blue cheese, fois gras and cured meats, a stunning aperitif as well.